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Title: 146498 Corn Fritters
Categories: Vegetable Side Dessert
Yield: 4 Servings

10ozPkg. Green giant frozen cream style corn Oil for deep frying
1/2cFlour
1/2cYellow cornmeal
1tsBaking powder
1tsInstant minced onion
1/2tsSalt
2 Eggs

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.

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